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KMID : 0903519860290020116
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1986 Volume.29 No. 2 p.116 ~ p.121
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Effect of Environmental Factors on Protein and Lysine Content of Wheat
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Abstract
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869 wheat lines were selected and analyzed for protein and lysine composition. Also, high protein-high lysine wheat were evaluated by stability parameter to determine varietal response to environments.
Protein content had highly significant positive correlation coefficient of 0.902^(**) with lysine content but negatively correlated with lysine per protein content.
Bezostaya and Lancota with low regression coefficient provided relatively- low response to environment in protein content, while Cl 13449 and Centurk with high regression coefficients(1.0) 1Rad a relatively nigh response. High heritability has been formed for protein (h²=0.809) and lysine content (h²=0.647).
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KEYWORD
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